Gluten-Free Dark Chocolate Cake Recipe

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"Dark Chocolate Cake", sweet and rich taste It should be someone's favorite dessert, but the dark chocolate cake on sale in general. Often contains wheat flour Allowing people who have problems consuming gluten (Gluten), such as patients with Celiac disease, have to starve to taste the delicious taste of dark chocolate cake by default. It's gluten-free chocolate, plus this recipe uses very little sugar. Making it suitable for people who need to control blood sugar as well

Gluten-Free Dark Chocolate Cake Recipe
Ingredients for Gluten Free Dark Chocolate Cake
(For 2 people)

2 tablespoons butter
Dark chocolate, cut into small pieces 42 g
Egg No.0 1 piece
2 teaspoons sugar
1 teaspoon vanilla extract
A pinch of salt
Must-have equipment
Oven
How to Make Gluten Free Dark Chocolate Cake
Warm the oven at 190 degrees.
Melt the butter and dark chocolate in the microwave for about 30 seconds.
Beat the eggs and melted dark chocolate together. Then add sugar, vanilla flavor and a pinch of salt. Continue until all together.
Grease or butter to coat cups or baking pan, stick to the container
Put the poorly stirred ingredients into the container. Then bake for 12-15 minutes.
Put on a plate and serve while the cake is still warm.
Gluten-Free Dark Chocolate Cake Recipe

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Gluten Free Dark Chocolate Cake Healthy delicious
This cake uses dark chocolate, which contains many nutrients such as fiber, iron, magnesium, copper, manganese, potassium, zinc, and also phytonutrients. (Phytonutrient) or phytochemicals that are good for heart health. And also has less sugar than milk chocolate Or milk chocolate Thus making it good for people with diabetes And want to control blood sugar levels as well, suggest that you choose to use a chocolate bar with at least 70% cocoa concentration will be good for your health.

And as I said, this cake is gluten free. Therefore does not contain wheat flour Therefore suitable for people who have problems consuming gluten Like a celiac patient Those sensitive to gluten Including people with wheat allergy But for those who consume gluten normally Can use wheat flour as an ingredient Or if anyone wants to add texture to your dark chocolate cake Also, grains such as almonds can be added to add texture to your cake.

For sugar if you want more healthy Can choose to use white sugar instead of brown sugar The brown sugar will also give the cake a more juicy texture, but it is recommended that you sift the brown sugar before using it a bit. Because sometimes brown sugar grains like to stick together Or if wanting to use a sweetener instead of sugar It's recommended that you add 7-10 drops of stevia juice to give your dark chocolate gluten-free cake just the right sweetness. Does not spoil the taste